Freshly made crepes, flaky croissants and piping-hot baguettes–no trip to Paris is complete without a daily dose of treats from the city’s spread of chic cafés, patisseries and bakeries. Order a buckwheat galette with andouillette, ham, cheese and egg from the crepe stand at the Marché Président Wilson. Next up, baguettes, which you’ll take with you on your bike ride to the Tuileries.
Fun fact: Tokyo restaurants have more Michelin stars than anywhere else in the world. And we’re talking so much more than sushi. Think steaming bowls of ramen, udon, soba and tonkatsu pork. Order the omakasemenu from any stall at the fish market and pound sake with skewers of grilled meat at any izakaya.
This is the land of El Bulli. In the wake of the famous, and now closed, restaurant by chef Ferran Adrià, you’ll find no shortage of fresh seafood, sizzling
We all know that Italians take their food and wine very seriously. And while gelato, risotto and Chianti should be part of any trip, for a truly authentic experience, it’s best to dig deeper. In Florence, make a reservation at the stylish Michelin-starred restraunts, and order a heaping bowl of spaghetti with smoked buffalo mozzarella and panzanella.
In Bangkok, street food rivals haute cuisine for top billing, and at the trendy Taling Pling, beef massaman curry is king. For a meal that toes the line between street stalls and high-end eats, go to local favorites where you’ll drool over the best spicy crab you’ve ever tasted.