What is the Top 11 Most Expensive Foods In The World? The term “expensive food” means different things to different people. Some associate it with red salmon, while others associate it with truffles. However, there is a wide variety of food items available at prices you would never have thought were feasible.
Bright Side allows you to look at the Most Expensive Food In The World.
10. Matsutake Mushrooms
These mushrooms are so scarce that a single kilogram may now fetch up to $600. Matsutake mushrooms are native to Japan, although they may also be found in other Asian nations. However, its population has declined considerably as a result of insects and exotic plants infiltrating the shady regions where the mushrooms thrive. Because there is no method to grow Matsutake mushrooms, there is a good possibility they may become extinct in the future.
9. Kopi Luwak Coffee
This coffee is manufactured in large numbers in Indonesia, the Philippines, and southern India. The most expensive coffee in the world is kopi luwak. It costs between $250 to $1,200 per kilogram. It is well-known for the very specific manner in which it is handled.
8. White Pearl Albino Caviar
This caviar costs €8,500 ($9,100) per kilogram. The albino sturgeon is a big fish found in the Caspian Sea. The caviar is so expensive because albino sturgeon eggs are only obtained extremely infrequently – only when they are believed to be about 100 years old
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7. Swallows’ Nest Soup
These birds’ nests are nearly completely constructed of their saliva, with no inputs of external material. As a result, their nests have become a delicacy in Chinese cuisine. The dish’s exorbitant price is readily explained: gathering swallows’ nests is a rather hazardous profession. The birds construct their nests on cliffs, where there is a significant danger of going off. This delicacy, therefore, costs about $3,000 per kilogram.
6. Saffron
This seasoning may cost between $400 and $1,000 per kilogram. This is because saffron only grows for seven days a year in the fall. It is gathered and prepared by hand. Furthermore, only one kilogram of saffron necessitates the picking of 300,000 blossoms.
5. White Truffles
In addition to their excellent flavour and fragrance, the expensive price of these truffles is due to the extremely specialized circumstances they need to develop, as well as the unique techniques of harvesting and storing them. 1 kilogram of white truffles costs approximately €2,000 ($2,100) in Europe.
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4. Ayam Cemani Black Chicken
The Ayam Cemani chicken is raised in Indonesia, however, it is not exported due to concerns that it might transmit bird flu. This type of chicken is so uncommon that a single chick in Indonesia costs about $200. Outside of the nation, this price may go into hundreds of dollars. However, in Malaysia, Ayam Cemani is so ubiquitous that it costs no more than a regular chicken.
3. Japanese Wagyu Steaks
Wagyu steaks, produced from Japanese cattle, are among the world’s most delicious and costly delicacies. The meat has a wonderful fragrance, the second-highest possible marbling score, and a renowned buttery texture. The purebred Wagyu bull-calves used to make the meat in Japan are massaged, fed beer, and listen to classical music. A kilogram of this kind of meat may cost up to $450.
2. Dry-Cured Iberian Ham
The most costly kind of ham in the world is Jamón Ibérico, which is manufactured in Spain. The Iberian pig is fed solely on acorns in Spain, and vast areas are set aside for them to graze. One kilogram of dry-cured Jamon costs about €365 ($392).
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1. Moose Cheese
Last but not least, there’s… Moose cheese. This is one of the most costly cheeses in the world, and it is only made in one location: the Moose House farm in Sweden. It must be made from moose milk. Moose cheese is white and has the look of feta cheese. It costs approximately €1,000 ($1,074) per kilogram and is produced in very small numbers
Bonus: Weird-shaped fruits
How about an apple in the shape of a square? Or how about a watermelon shaped like a heart? Fruit shapers (little plastic moulds) allow you to mould fruit into whatever form you choose. As the fruit or vegetable develops, it fills up the mould and takes on the appropriate form – as a consequence, these goods are, of course, more costly than normal ones.
